La Meseta S.A. in its growth process has developed and accumulated significant experience in the production chain and vertical integration in the business especially through: Finca la Guamera, Wet mill La Meseta, La Insula wet mill and storage facility, and the thresher la Meseta; special features that guarantee special care and deep knowledge of the product from planting, to provide our customers the best quality.

Finca la Guamera, Wet Mill La Meseta

The business flag! continuing the tradition of coffee and work of our ancestors, the activities of La Meseta S.A. start at the farm the Guamera in 1983, year which its founders began production on a smaller scale with attention to detail of the best agronomic conditions in breeding and selection of the best coffee in the purchase, the farm harvests an average of 190,000 pounds of Excelso coffee for the Company (estate coffee bags x 2700), for its part, the wet mill la Meseta handles about 370,000 Kilograms from neighbour coffee producers (5285 bags) under the highest quality standards. The wet mill la Meseta serves 120 coffee  growers from farms nearby.

La Insula Wet Mill

La insula has become the biggest ecological wet mill in Colombia! has a processing capacity of 62,500 kg daily from coffee cherries and wet. The history and continuous presence in the business has  allowed la Insula to serve a big amount of small coffee farmers and medium and large providers from all the coffee belt, collecting and processing an average of 2,100,000 Kilograms of  Excelso coffee per year (30,000 bags of 70 Kg) , which are milled, selected and exported by the thresher La Meseta.

La Insula (Santa Rosa) Storage Center

In search of a closer relationship with suppliers, La Insula Santa Rosa storage center, a unit that is located in the municipality of Santa Rosa de Cabal, Risaralda, one of the most important coffee  departments in the country, focal point for small, medium and large farmers in the area. Today, this branch of the thresher company collects for an average of 800,000 kilograms of  Excelso coffee (11,500 bags of 70 Kg) per year.

Thresher La Meseta

Strategically located in the municipality of Chinchiná (triangle of coffee), since 2003 La meseta threshing facility has been the last link in our productive chain in search of an ever growing closeness to the customer and the ability to complement the threshing and selection the best coffee. The plant is equipped with the latest technology in mechanical and electronic selection, knowing that the care and quality of production will ultimately base our support, development and customer satisfaction.

 The threshing faciliy obtained in 2010, the BASC certification, seeking greater transparency in its operations and security for our customers.