Excelso Specialty Coffees Fiesta Coffee

Project Description

Excelso Specialty Coffees Colombia Fiesta Coffee BagIn our country there are two vital aspects: happiness and coffee, you will find this to be true in every corner of Colombia, for this reason every day we celebrate with a good cup of Colombian coffee!.

The colorful Flower Fair in Medellin brings to mind the great amount of fragrances and flavors of our coffee; The Cali Fair takes our minds to that sweet valley of Cauca where the caramel and coconut sweets reminds us of the sweetness, softness and delicacy of a good coffee, and especially in Pasto, Nariño, with its carnival full of color we can enjoy the authentic, high quality, and complex coffees.

Compañia Cafetera La Meseta is pleased to introduce coffee which represents the happiness and joy of the Colombian people, Fiesta Coffee!.

We wanted to create a product that combined the happiness and warmth of the Colombian people, the colorful cities and small towns, the traditions and festivities along with a very special type of product that has inside a “Fiesta” of fantastic aromas and intriguing flavors. We created this product, which we are extremely proud of, and we call ¨FIESTA COFFEE¨. A Top quality coffee with a magic taste. Scoring 82 to 85 on the SCAA grading Scale.
Fiesta coffee comes in 3 different presentations:

Huila Fiesta: Huila is known for the quality of its Coffee, we take the Best beans from the Pitalito Region and introduce them to the world. A sweet coffee, with a caramel taste, balanced acidity, long lasting pleasant after taste, and floral notes, combined together to make a fragrant balanced cup. There is availability from April to July and from October to January.

Nariño Fiesta: Surrounded by high mountains and active volcanoes, Nariño offers a complex cup, a mixture of citric flavors, fruit flavors, a herbal taste, chocolate notes and caramel sweetness. You will surely have another cup of this coffee! The availability of this product is from Early May to September.

Cherry Fiesta: This coffee is all about the forest and the cherry flavors you will find, plus other surprising cup characteristics: brilliant acidity, silky chocolate and a very unique taste which is provided mainly by the caturra variety that grows at a very high altitude -2000 meters above sea level and even higher than that! This high altitude coffee will take your breath away! Availability is from June to September. Limited quantities are available.

Excelso Specialty Coffees Fiesta Coffee

Exporter: Compañía Cafetera La Meseta S.A.
Brand: Fiesta Coffee La Guamera
Bags: 70 Kg. Net.

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Nariño y Huila
Height above sea level: 1800 a 2250 meters
Source: Nariño y Sur del Huila

Coffee VarietyVariety: Castillo Naranjal, variety Colombia, caturra
Harvest: May – August
Drying: In the sun

Coffee Cafe Colombia SupremeType: Europa EP 10%
Mesh 18: 24.8%, Mesh 17: 32.8%
Mesh 16: 28.6%, Mesh 15: 13.4%
Mesh: 14: 0.8%, Mesh 12: 0%
Humidity: 11 – 12%.

Excelso Specialty Coffees RoastedFragrance: Pronounced, sweet, delicate
Aroma: Fruity, apple, floral, dried fruit, almonds and roasted nut.
Acidity: High
Body: Medium
Overall impression: Clean cup, excellent aftertaste.

SCCA Rated Fiesta CoffeeFragrance Smell 8
Taste 8
Aftertaste 8
Acidity 7.5
Body 8
Uniformity 10
Balance 8
Consistency 10
Sweet 10
Concept taster 8.5
Total: 83

Application Form for Sampling and Quotes.

150150 to 500+ of 1.000

Si, autorizo a Compañia Cafetera La Mesea S.A. al respectivo tratamiento de los datos aquí consignados y envío de información, según la ley Estatutaria 1581/2012 y Decreto 1377/2013. Dando cumplimiento a la política para garantizar la seguridad y la protección de datos. / Yes, I authorize Compañia Cafetera La Meseta S.A. to process the respective data and send information, being in accordance with Statutory Law 1581/2012 and Decree 1377/2013. Implementing the policy to guarantee data protection and security

Project Details

January 1st, 1983
Specialty Coffees
Productores y Exportadores Café de Colombia (Excelso Café Verde en Grano y Cafés Especiales)

Project Skills

  • Acidity: High
  • Aroma: Fruity apple floral dried fruit almonds and roasted nut
  • Body Medium
  • Fragrance: Pronounced sweet delicate
  • Overall impression: Clean cup excellent aftertaste